You know how it goes in Ambur: a tannery owner closes a good export order, and wants to take the family out that evening for something nice. There isn't really a place to go. We're looking for a franchise partner to bring Tasty Nation here, because a town that spends this kind of money on leather deals, biryani weddings and makkhan peda for guests deserves a proper dessert stop too — not just the old sweet stall by the bus stand.
Ambur runs on tanneries and export orders — trucks queued on the NH-48 bypass near the industrial estate, families whose shoe and leather business pays for big weddings and bigger biryani spreads. There is money moving through this town every single day. But ask where a family goes on an ordinary evening just to sit down and treat the kids to something different, and most people go quiet for a second. You have the old sweet shops around Flower Bazar doing festival mithai and makkhan peda, a couple of ice-cream parlours, and new little waffle and bubble-tea carts popping up and shutting down within months. Nobody has put waffles, thickshakes, sundaes, boba shakes and pancakes under one roof, made fresh, open every single day. That gap is exactly why we are looking in Ambur.
Picture an ordinary evening here. There's the tannery and export families with money to spend on a nice outing but nowhere close by to spend it — right now a lot of them end up driving to Vellore or Vaniyambadi just for a change of scene. There are workers coming off a shift at the industrial estate who want something cold before they head home. There are students from Mazharul Uloom College and the polytechnic nearby, the kind who hang around M.C. Road and Nethaji Road after class looking for somewhere besides the tea stall. And there's the NH-48 traffic itself — people driving between Chennai and Bangalore, or turning off toward Yelagiri Hills for the weekend, who stop in Ambur anyway for biryani and would happily stop for dessert too if there was a proper one.
Ambur already loves a sweet. That's not a guess — it's a town where a traditional sweet stall can pull in close to a thousand Google reviews and where makkhan peda is something people carry abroad in their luggage. People love sweet desserts everywhere, and in Ambur it shows up in how seriously the town treats its sweet shops and its biryani-and-dessert evenings out. The difference is format: nobody here is doing the modern mix — waffles, shakes, boba, pancakes — with any consistency. A Tasty Nation outlet also has almost no food waste, which matters in a food business more than people realise, and the counter itself needs just two days of training to run — nobody who opens here needs a food or restaurant background, just someone who knows the town and wants to be there every day.
A few stretches of town already pull the right crowd at the right time:
Ambur doesn't have a proper mall yet, so the format that makes sense here is a standalone outlet — the same way our first outlet runs at Kay Food Street, Pallikaranai: its own counter and seating, dine-in and takeaway, open through the evening when the town is actually out and about. We also run a compact mall or food-court counter format at our Vivira Mall outlet, and if Ambur gets a proper food-court location down the line, that stays on the table too. For now, standalone is the one to plan around.
Every recipe and process is documented and taught to you hands-on, in just two days, at our outlets in Chennai — Kay Food Street, Pallikaranai or Vivira Mall on OMR. You don't need to have run a shop before; you need to be willing to learn it exactly as we do it. After that, support keeps going — from ingredient sourcing to marketing materials. The process itself is simple: you enquire, we get on a call to talk through your site and your city, we evaluate the location together, and then we move to setup and training. Investment and the area you'll need are discussed properly on that call, not before.
No. Our proven formats are a standalone outlet and a mall or food-court counter. Ambur suits the standalone format, run the same way our first-ever outlet at Kay Food Street, Pallikaranai operates.
Ambur's tannery and export economy moves serious money daily, and the town already supports sweet shops with very high review counts and busy ice-cream parlours. The spending is there; it's the modern dessert format that's missing.
You'd need to be hands-on at the counter yourself or have someone dependable there every day — it isn't something you can run only from a distance. If you or a trusted family member can be present daily, it works alongside another business.
Training is hands-on at our Chennai outlets and takes just two days. You travel in, learn every recipe and process on the floor, and then go back to set up in Ambur with our ongoing support.
Ambur already sees steady NH-48 traffic between Chennai and Bangalore, plus visitors turning off toward Yelagiri Hills who stop in town for biryani. A dessert stop on their route is a natural add-on, though the core business is built on Ambur's own daily crowd, not passers-by alone.
We are Tasty Nation, a 100% vegetarian dessert brand from Chennai. Belgian waffles, thickshakes, sundaes, boba shakes, pancakes, brownies and hot chocolate: 85+ items on one menu. We opened at Kay Food Street, Pallikaranai in December 2023, and today we also run a food-court counter at Vivira Mall on OMR. Same recipes, two very different formats, so we can tell you honestly what each one is like to run. Tasty Nation® is a registered trademark (Licence No. 6368235). More about our franchise programme · see the menu.
Real moments from our Chennai outlets, straight from @tastynation.in.
Register on WhatsApp with your name and the area you have in mind in Ambur. Our franchise team will call you at a time that suits you to talk through formats, investment and support, one to one. Register on WhatsApp.
Also looking for partners nearby: Vellore, Hosur, Tiruvannamalai, Kanchipuram. All Tamil Nadu cities.
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